Corvus-Black Acre Rotisserie, Taproom, and Bourbon Bar is slated to open Fall 2019.
We are excited to announce the opening of a second Black Acre location in Zionsville, IN. The new taproom will make its home in a former bank built in 1926 located at 98 S. Main Street on the brick streets of the Village of Zionsville, IN. The bar and restaurant will occupy 2700 square feet on the first floor of the historic building across from Noah Grant’s Grill House & Oyster Bar. Known as Corvus- Black Acre Rotisserie, Taproom and Bourbon Bar, we have acquired a three-way liquor license for the property, a first for the company, allowing the addition of Wilderland Distillery, Black Acre’s new spirits brand, craft cocktails on tap and a selection of fine bourbons to the beverage menu. The new spirit options will be found alongside 15 taps of Black Acre beer and a curated selection of guest beer, cider, mead, and wine.
A new dining concept is also part of the plan. Open for lunch and dinner, the restaurant’s menu will feature Amish Indiana rotisserie chickens, a rotating menu of specialty sandwiches, salads, and appetizers, and a variety of unique vegetarian dishes.
We are excited to bring this brand new Black Acre Brewing Co. concept to Zionsville. The city and its residents have been very welcoming, and we are looking forward to bringing our vision of craft brewery, restaurant, and spirits bar to the residents of the north west side of Indianapolis.
New construction and renovations are currently in progress with the location targeted to open Fall 2019.
We will start the staffing process soon, so interested parties should contact us HERE