Food Menu

Available Wednesday through Saturday.

 

SMALL PLATES

 

Brewery Fries ……………….. 4.5

House cut potatoes served with your choice of garlic aioli or chipotle mayonnaise.

 

Sweet Potato Fries ………. 4.5

Thin cut sweet potatoes served with your choice of garlic aioli or cinnamon yogurt sauce.

 

House Salad ……………… 6

Arugula, baby spinach, red onion, red pepper, and sun-dried tomatoes served with your choice of 1000 island, basil ranch, or house balsamic dressing.

Add capocollo, grilled portabella,  goat cheese, or cheddar …… 1 ea.

 

Crostini Plate ……………… 8

Your choice of three pairs of house crostinis made with Roll With It Bakery’s sliced baguette.

(Vegetarian substitutions available)

Capocollo  with house tapenade

Duck Prosciutto with arugula and fig preserve

Pig and Fig terrine

Sun dried tomato and goat cheese spread

 

Charcuterie Board ……….. 12

Four house selected meats served with Roll With It Bakery’s sliced baguette and mustard.

 

Cheese Plate ………………12

Three house selected cheeses served with Roll With It Bakery’s sliced baguette and fruit preserve.

 

Charcuterie and Cheese … 14

A house selection of two meats and two cheeses served with Roll With It Bakery’s sliced baguette, mustard, and fruit preserve

 

Panini

Served with kettle chips. Upgrade to your choice of sweet potato fries or brewery fries for $2.

 

Grilled Cheese ……………. 8

White cheddar, gouda, provolone, and red onions on ciabatta bread.

 

Portobello ………………….. 8

Portobello mushrooms, artichoke hearts, spinach, red peppers, and sun dried tomato goat cheese spread on ciabatta bread.

 

Hot Ham and Cheese……. 9

Smoking Goose city ham, cheddar and swiss cheese, red onions, and deli mustard on ciabatta bread.

 

Italian ………………………9

Smoking Goose capocollo and mortadella, spinach, red onion, red peppers,  provolone cheese, and garlic aioli on ciabatta bread

 

Pegasus…………………… 9

Smoking Goose pastami and capocollo, red peppers, red onions, cheddar cheese, and chipotle aioli on Roll With It Bakery’s Rye bread.

 

Pastrami Ruben ……………………. 9

Smoking Goose pastrami, Fermenti Artisan sauerkraut, swiss cheese, and 1000 Island dressing on Roll With It Bakery’s Rye Bread.

 

We try to incorporate locally sourced ingredients whenever possible, using meats from the Smoking Goose, bread from Roll With It Bakery, and other local, independent suppliers.

All of our food is made to order and as such may take a while to arrive.

The kitchen closes one hour before the bar.