Food Menu

Available Every Day.  Kitchen closes one hour before close.

SMALL PLATES

House Salad ……………… 6

Arugula, baby spinach, red onion, red pepper, and sun-dried tomatoes served with your choice of 1000 island, basil ranch, or house balsamic dressing.

Add any meat, cheese or vegetable …… 1 ea.

 

Seasonal Salad ……………… 6

Rotating seasonal salad made with local greens grown by our friends at Grateful Gardens here in Irvington.

Add any meat, cheese or vegetable …… 1 ea.

 

Crostini Plate ……………… 8

Your choice of three pairs of house crostinis made with sliced baguette.

Smoking Goose Capocollo  with house tapenade

Smoking Goose Duck Prosciutto with arugula and fig preserve

Smoking Goose Rabbit and Pig terrine

Sun dried tomato and goat cheese spread

Brie with fig preserves and arugula

White cheddar with house tapenade

 

Charcuterie Board ……….. 12

Four Smoking Goose meats served with sliced baguette and mustard.

 

Cheese Board ………………12

Three house selected cheeses served  sliced baguette and fruit preserve.

 

Charcuterie and Cheese … 14

A house selection of two Smoking Goose meats and two cheeses served with sliced baguette, mustard, and fruit preserve.

 

Panini

Served with kettle chips. Upgrade to your choice of a side salad for $3, side seasonal $3, or a cup of soup for $3.

 

Grilled Cheese ……………. 8

White cheddar, smoked gouda, provolone, garlic, and red onions on ciabatta bread.

 

Portabello ………………….. 8

Portabello mushrooms, artichoke hearts, spinach, red peppers, and sun dried tomato goat cheese spread on ciabatta bread.

 

Spinach Melt………………….. 8

Provolone, spinach, red peppers, and house-made tapenade on ciabatta bread.

 

Hot Ham and Cheese……. 9

Smoking Goose city ham, cheddar and swiss cheese, red onions, and deli mustard on ciabatta bread.

 

Italian ………………………9

Boars Head genoa salami and Smoking Goose capocollo, spinach, red onion, red peppers,  provolone cheese, and garlic aioli on ciabatta bread.

 

Pegasus…………………… 9

Your choice of Boar’s Head Mesquite turkey or pastrami, Smoking Goose capocollo, red peppers, red onions, cheddar cheese, and chipotle aioli on  rye bread.

 

Rueben ……………………. 9

Your choice of Boar’s Head Mesquite turkey or Boar’s Head Top Round pastrami ,with Fermenti Artisan sauerkraut, swiss, and 1,000 island on rye bread.

 

Turkey……………………9

Boar’s Head Mesquite turkey, arugula, red peppers, artichoke hearts, red onion, cheddar, and house-made chipotle ranch on ciabatta bread.

 

 

We try to incorporate locally sourced ingredients whenever possible, using meats from the Smoking Goose, and other local, independent suppliers.

All of our food is made to order and as such may take a while to arrive.

Food prepared in a kitchen that handles nuts.

The kitchen closes one hour before the bar.