Our Beers
Current Black Acre Beers
as of Wednesday May 15th
Street Lamp (Blonde)
A light, American Blonde ale brewed with lemon peel.
Malts: Pilsen and White Wheat Malt
Hops: Saaz
IBUs: 21 ABV: 5.1%
Legend 10th (Saison)
An American style IPA with large additions of rye malt.
Malts: Pilsner, White Wheat, Caramel 20L
Hops: Tettnang
IBUs: 26 ABV: 6.5%
Goat Race (Maibock)
Maibocks are traditionally brewed for the month of May (Mai) and represents the transition from the winter darker and more alcoholic Bocks and Doppelbocks into a lighter but still quite strong springtime beer. This German lager is dominated by a strong malt profile, biscuity and crisp.
Malts: Pilsner, Munich, Cara-Pils, Aromatic, White Wheat
Hops: Tettnang, Magnum
IBUs: 27ABV: 7.5%
Trulock’s Revenge (Tripel)
Spicy and fruity with a mild effervescence, but with such a high ABV, revenge comes swiftly. Beware of the Trulock!
Malts: Pilsner, Munich, Aromatic
Hops: EKG, Hallertauer
IBUs: 35 ABV: 9.3%
Organic Amber Lager
Brewed with 100% organic malts and hops, this Amber Lager is crisp and malty-sweet with plenty of toffee and caramel notes.
Malts: Munich, Pilsner, Cara-Pils, Crystal 60L, Caramunich
Hops: Hallertauer
IBUs: 25 ABV: 5.9%
Fair Wind (Porter)
A malty Robust Porter with a strong roast character.
Malts: 2-Row, Munich, Crystal 60, Chocolate, Black Patent
Hops: Mt Hood
IBUs: 37 ABV: 6.6%
Wedlock (Belgian Porter)
Matt and his fiancé Blythe brewed this beer to celebrate their upcoming wedding this May. A smooth and roasty porter, balanced with vanilla beans and Belgian yeast.
Malts: 2-Row, Crystal 80, Chocolate, Aromatic, Black Patent, Carafa
Hops: Hallertau
IBUs: 25 ABV: 6%
Saucy Intruder (Rye IPA)
An American style IPA with large additions of rye malt.
Malts: 2-Row, Rye, Crystal 60, Cara pils, Wheat
Hops: Columbus, Cascade Mt. Hood, Falconer’s Flight
IBUs: 75 ABV: 7.2%
Currently Retired Beers
Adjudicator (Doppelbock)
A strong German style lager with rich maltiness and warming caramel flavors.
Malts: Munich, Pilsner, Caramunich
Hops: Tettnang
IBUs: 22 ABV: 7.8%
Anaconda (Chocolate Stout)
Dark and smooth with strong chocolate notes.
Malts: 2-Row, Black Patent Malt, Cara-60, Cara-120
Hops: Fuggles
IBUs: 25 ABV: 5.8%
Apricot Wheat
A refreshing, unfiltered American wheat with additions of apricot juice.
Malts: 2-Row, White Wheat, Crystal 10
Hops: Zythos
IBUs: 20 ABV: 5.1%
Beard Tax (Russian Imperial Stout)
A rich dark stout with substantial alcohol warmness, notable roast flavors and hints of dark fruit and chocolate.
Malts: 2-Row, White Wheat, Roasted Barley, Chocolate Malt, Crystal 120L, Pale Chocolate
Hops: Northern Brewer, Glacier
IBUs: 72 ABV: 10.5%
Bitter Life (IPA)
A California style IPA with bold citrus flavors.
Malts: 2-Row, Crystal 20L, Munich, Crystal 40L
Hops: Cascade and Centennial
IBUs: 68 ABV: 6.5%
BvB Brown Ale
A light, crisp American style brown ale with notes of chocolate and biscuit.
Malts: 2-Row, Munich, Crystal 60, Chocolate
Hops: Mt. Hood, Willamette, Chinook
IBUs: 30 ABV: 5.1%
Centennial Pale Ale
An American Pale Ale made solely with Centennial hops giving it a strong citrusy character.
Malts: 2-Row, Munich, Carafoam, Crystal 40
Hops: Centennial
IBUs: 50.5 ABV: 4.9%
Chai Guy Chai Tea Milk Stout
This milk stout is infused with black tea, cardamom, ginger, clove, and cinnamon
Malts: 2-Row, Black Patent Malt, Cara-60, Cara-120
Hops: Fuggles
IBUs: 27 ABV: 6.5%
Chinooki Suit Pale Ale
An American Pale Ale made solely with Chinook hops giving it a strong citrusy character.
Malts: 2-Row, Munich, Carafoam, Crystal 40
Hops: Chinook
IBUs: 45 ABV: 6.5%
Citra Pale Ale
An American pale ale made solely with citra hops giving it a strong citrusy character.
Malts: 2-Row, Munich, Carafoam, Crystal 40
Hops: Citra
IBUs: 63 ABV: 6.6%
Columbus Pale Ale
The fourth in our single hop pale ale series, this West Coast pale ale is brewed exclusively with Columbus hops.
Malts: 2-Row, Munich, Carafoam, Crystal 40
Hops: Columbus
IBUs: 44 ABV: 6.2%
Dissent (Schwarzbier)
A German black ale, light bodied with strong roast and coffee flavors.
Malts: Munich, Pilsner, Crystal 40L, Chocolate Malt, Black Patent, Carafa II
Hops: Hallertauer
IBUs: 30 ABV: 4.7%
Glass Half Empty Rye Stout
Large additions of rye add an earthy spiciness to this American style stout.
Malts: 2-Row, Rye Malt, Chocolatereign Rye Malt, Crystal 40, Crystal 120, Roasted Barley, Black Prinz, Black Patent
Hops: Sovereign
IBUs: 42 ABV: 8.1%
Green Tea Pale Ale
A light, refreshing pale ale with additions of green tea matcha, ginger and honey.
Malts: 2-Row, Munich, Victory
Hops: Cascade
IBUs: 25 ABV: 5.7%
Helvetica Scenario (Double IPA)
The high bitterness of aggressive American hop additions are countered by sweet pale and crystal malts in this Double IPA.
Malts: 2-Row, Crystal 40, White Wheat
Hops: Cascade, Falconer’s Flight, Simcoe , Columbus
IBUs: 200 ABV: 9%
(Served in Half Pints)
Hipster Bird Black IPA
A dark, malty, roasty India Pale Ale with a ton of piney hops.
Malts: Maris Otter, Black Prinz, Caramel 120, Roasted Barley, Flaked Oats, Midnight Wheat, Chocolate Malt
Hops: Zythos, Centennial, Mt. Hood, Columbu
IBUs: 127 ABV: 9.2%
(Served in Half Pints, Not Available on Flights)
Holy Moly Mole Brown
An American brown ale infused with traditional mole spices. Mexican chocolate blends with the malt and finishes with restrained flavors of pablano, serrano, and jalapeno peppers
Malts: 2-Row, Munich, Crystal 60, Chocolate
Hops: Willamette, Chinook
IBUs: 53 ABV: 6.2%
Hop Pun (Double IPA)
An in-your-face DIPA with Citra, Centennial, and Cascade hops. There are 0.3 ounces of hops per glass giving this beer a whopping 251 IBU’s. Not for the faint of heart!
Malts: 2-Row, Crystal 40, White Wheat
Hops: Cascade, Centennial, Citra, Columbus
IBUs: 251 ABV: 9.9%
(Served in Half Pints, Not Available on Flights or in Growlers)
Late Christmas Gingerbread Porter
An English style porter spiced with molasses, ginger, and cinnamon.
Malts: 2-Row, Biscuit, Honey, White Wheat, Carafa III, Chocolate, Rye
Hops: Columbus, Northern Brewer
IBUs: 43 ABV: 7.2%
Lemaitre Belgian IPA
An American style IPA brewed with Belgian Trappist yeast, giving it an estery, fruity nose.
Malts: Pilsner, 2-Row, Special B, Aromatic Malt
Hops: Cascade, Columbus
IBUs: 67 ABV: 6.6%
Lunch Break (Pale)
Our take on a session pale. Nice and easy drinkin’ with light citrus notes.
Malts: 2-Row, Caramel 60, Cara-Pils, Flaked Oats
Hops: Centennial, Falconer’s Flight
IBUs: 32 ABV: 4.5%
Mr. Caulfield (Rye Wheat)
A crisp wheat beer with rye spiciness.
Malts: 2-Row, Rye Malt, Wheat Malt
Hops: Saaz
IBUs: 25 ABV: 5.9%.
Nit Wit (Belgian Witbier)
A refreshing witbier brewed with tangelos and coriander.
Malts: Pilsen, White Wheat, Oats, Munich
Hops: Columbus
IBUs: 11 ABV: 5%
O’Gliasain Dry Irish Stout
Named after Jordan’s ancestral Irish name, this dry stout has a smooth creamy malt character and mild roast.
Malts: 2-Row, Flaked Barley, Black Barley
Hops: Tettnang
IBUs:41 ABV: 4.8%
Oatmeal Brown
A heavier style American brown ale with the complexity of oats and dark roasted grains present.
Malts: 2-Row, Flaked Oats, Chocolate Malt, Victory Malt, Roasted Barley, Cara-120, Cara-40
Hops: Fuggles
IBUs: 24 ABV: 6.1%
Oktoberfest
A crisp wheat beer with rye spiciness.
Malts: Pilsner, Munich, Carapils, Crystal 60L, Caramunich
Hops: Saaz
IBUs: 26 ABV: 6%
Ol’ Fritz (Berliner Weisse)
A German style light sour wheat beer, lemony tart with a champagne like carbonation. We give you the option of serving it on its own or the traditional German method with Raspberry or Woodruff Syrup.
Malts: Pilsner, White Wheat, Acid Malt
Hops: Zeus
IBUs: 7 ABV: 3.8%
One 10 Coffee Stout
An American style stout infused with coffee beans from Daterra Farms and roasted by BJava.
Malts: 2-Row, Flaked Oats, Chocolate Malt, Munich 20L, Roasted Barley, Caramel 120L, Debittered Black
Hops: Tettnang
IBUs:30ABV: 7.4%
Operation Quicksilver (Bier de Garde)
A caramel forward Biere de Garde with dark fruit notes.
Malts: Pilsner, Munich, Aromatic, Caravienne, Biscuit, Black Patent
Hops: Liberty, Goldings
IBUs: 23 ABV: 7.9%
Pumpkin Thief (Pumpkin Ale)
This pumpkin ale is brewed with 60lbs of pumpkin per 3 barrel batch and plenty of pumpkin pie spice. Hooray fall!
Malts: 2-Row, Vienna, Munich, Caramunich, Crystal 40L, Crystal 120L
Hops: Mt. Hood
IBUs: 21 ABV: 7%
The Quickening Scotch Ale
Rich, sweet and malty with prevalent caramel and a warming alcohol finish.
Malts: 2-Row, Caramel 40, Melanoiden, White Wheat, Pale Chocolate, Munich, Caramel 120, Roasted Barley
Hops: Fuggles
IBUs: 30 ABV: 9.9%
Red Hopper (Imperial Red Ale)
An aggressively hopped red ale with a sweet malty body.
Malts: Marris Otter, Munich, Crystal 40, Crystal 120, and Pale Chocolate
Hops: Cascade
IBUs: 29 ABV: 6.2%
Reliance (Brown Ale)
An American brown ale with chocolate and caramel flavors.
Malts: 2-Row, Munich, Crystal 60, Chocolate
Hops: Willamette, Chinook
IBUs: 46 ABV: 7.1%
Straatlantaarn Blonde
Our Streetlamp Blonde brewed with Belgian Trappist yeast. A light, American Blonde ale brewed with lemon peel, the belgian yeast provides a pronounced banana and clove flavor.
Malts: Pilsen and White Wheat Malt
Hops: Saaz
IBUs: 21 ABV: 5.5%
Strong Ale
An all chinook hopped strong ale featuring Special B malt. Spicy and floral hop finish with a strong malt backbone.
Malts: 2-Row, Special B
Hops: Chinook
IBUs: 85 ABV: 8.5%
The Fall of Trulock
A Belgian Dubbel brewed with raisins, slightly tart with hints of brown sugar and dark fruits.
Malts: Pilsner, White Wheat, Aromatic, Munich, Biscuit, Caramunich, Honey, Special B.
Hops: Tettnang
IBUs: 20 ABV: 7.2%
Valve (California Common)
This lager has an amber color and upfront malt sweetness balanced by the earthy bitterness of Northern Brewer hops.
Malts: 2-Row, Munich, Crystal 40, Pale Chocolate
Hops: Northern Brewer
IBUs: 41 ABV: 5.2%
Watermelon Wheat
A refreshing, unfiltered American wheat with additions of watermelon juice.
Malts: 2-Row, Wheat, Crystal 40
Hops: Liberty
IBUs: 17 ABV: 5.5%
